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Effect of Kneading Time on the Properties of Zein in Acidified Model Dough

Effect of Kneading Time on the Properties of Zein in Acidified Model Dough

June 13, 2025 Category: Blog

In this study, zein-based gluten-free model dough (Z dough) was prepared with zein, corn starch, and wormwood gum.Based on the flour quality test, the kneading torque, water composition and protein distribution of the zein simulated dough with different lactic acid content were compared when finish dough (torque up to 1.1 Nm; set as ZS dough) and k

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Analysis and Mitigation of Power Quality Issues in Distributed Generation Systems Using Custom Power Devices

June 13, 2025 Category: Blog

This paper discusses the power quality issues for distributed generation systems based on renewable energy sources, such as solar and wind energy.A thorough discussion about the power quality issues is conducted here.This paper starts with the power quality issues, followed by discussions of basic standards.A comprehensive study of power quality in

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Effect of fertilization on root growth in the wet submontane meadow

June 13, 2025 Category: Blog

Root net primary productivity (RNPP) was assessed in the wet submontane meadow in the highland region of the Czech Republic.RNPP was studied from 1992 to 1995 with help of the in-growth core technique.The effect of different intensities of fertilization on root growth was covered.In comparison with unfertilized stands, the application MAG CITRATE 1

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A Multiscale Method to Develop Three-Dimensional Anisotropic Constitutive Model for Soils

June 13, 2025 Category: Blog

A multiscale method is presented to develop a constitutive model for anisotropic soils in a three-dimensional (3D) stress state.A fabric tensor and its evolution, which quantify the particle arrangement at the microscale, are adopted to describe the effects of the inherent and induced anisotropy on the mechanical behaviors at the macroscale.Using t

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